2014 October

10 October 2014

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 October 10, 2014
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rob-bio

Robert Schaul

My love affair with food began when I was a young boy. I would come home from my paper route and help my mom make breakfast. There were 11 of us, including my mom and dad. My mother was a wonderful cook, she could do magic in the kitchen. My father, his dad and my uncle were in the fresh poultry business. I came to be a foodie naturally. Out of high school, I came into the family food business […]

9 October 2014

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 October 9, 2014
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brittany-giannini

Brittany Giannini

I’ve always been fascinated by the world of food. As a young child I would watch my Italian grandmother, Mana, in awe as she cooked large family meals. Mana was an old school cook and never wrote anything down or followed a recipe instead she would rely on her memory and senses to make the dishes she knew everyone loved. I was determined to one day learn everything she knew and began working side by side with her. I could […]

8 October 2014

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 October 8, 2014
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jen

Jen Fina

I love food; I mean, come on, who doesn’t!? When I was in college and someone told me I could make a career out of food, I told them to sign me up! I earned my Bachelors in Hotel/Restaurant Management from Western Illinois University. I started out working for a hotel, then moved on to a restaurant, and finally ended up in catering, where I belong! I am a competitive person and the challenge that each day and client brings […]

7 October 2014

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 October 7, 2014
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Victoria Brown

I went to Le Cordon Bleu and got my Associates degree in Culinary Arts after some time working for my family as a banquet chef, I went back to School for my Bachelors in Hospitality Management.  I loved working in banquets because no event was the same and then I found catering!  Catering is always an adventure and puts a whole new meaning to “no event is the same”. I have been in the hospitality industry since I was sixteen.  […]

6 October 2014

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 October 6, 2014
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Susie Bianchini

I am the newest addition to the Schaul’s team.  In such a short time, I have come to love the food and event industry.  I have always had a great passion for planning events and parties.  My family operates a family business, so I feel at home with the great family atmosphere of Schaul’s, and I am looking forward to the challenge of continuing their excellent service to our clients. I am married and have two sons.  Anthony, our oldest […]

1 October 2014

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 October 1, 2014
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Recipe Revamp: Veggie Chili

Fall has begun and that means it’s time to make some soup, stew and of course, chili! October just also happens to be National Chili Month, so it would be a crime if we didn’t share a chili recipe. This month’s recipe is less of a revamp as it is spreading the word on how amazingly delicious vegetarian chili can actually be! Below we’ve got a versatile recipe for veggie chili that packs a ton of flavor and is pretty easy to […]